木瓜浸土鸡Papaya Chicken Soup

Directions

温馨提示：这道菜可以以火锅的形式呈献，边炖边吃，也可以蘸酱油和辣椒同吃。建议最后吃完鸡肉，可以加入米饭或面条一起享用。

Step 1

土鸡洗净切块备用。Wash the chicken and cut into pieces for later use.

Step 2

熟木瓜去皮去籽，切块洗净备用。Peel and deseed the ripe papaya, cut into pieces, wash and set aside.

Step 3

取锅加入姜蒜和木瓜再倒入2.5公升的清水大火煮沸，捞去浮沫，调小火煮20分钟。Take a pot, add ginger, garlic and papaya, then pour in 2.5 liters of water and bring to a boil over high heat, reduce the heat and simmer for 20 minutes after remove the foam.

Step 4

把鸡肉倒入锅内转大火煮滚，调小火煮10分钟，当鸡肉转白色后下调味料即可享用。Put the chicken into the pot, turn to high heat and bring to a boil, reduce the heat and simmer for 10 minutes. When the chicken turns white, add the seasoning and serve.